Our story
Milling rice with care since 2001
Rooted in Karnataka's Tungabhadra belt, we work directly with farmers and mill in small, fresh batches — so quality stays consistent from paddy field to your kitchen.
Field to bag
Closer to the source, fresher on your plate
Most rice changes hands many times before it reaches you. We keep the chain short: paddy is sourced from farmers we know, milled at our own unit, and shipped without long storage in anonymous warehouses.
Every batch is sortex-cleaned to remove stones and broken grains, graded, and batch-stamped so we can trace it back to the season it was milled. It’s a slower way to work — and the reason 1,000+ customers keep reordering.
25+
Years milling
12
Rice varieties
1,000+
Customers
Milestones
How we grew
2001
The mill opens
A single huller unit in Gangavathi, serving local farmers and traders.
2010
Sortex & modern milling
Invested in optical sortex cleaning and a graded polishing line.
2018
FSSAI certification
Formalised food-safety systems and batch traceability across varieties.
2024
Pan-India dispatch
Direct wholesale supply to retailers and kitchens across the country.
FSSAI Certified
ISO-aligned QC
Farmer-sourced paddy
Sortex-equipped mill